Easy Dinner Menu

Mrs. Honey’s Easy Dinner Menu

Easy Spinach Dip Appetizer

4 oz. cream cheese
1 cup of mayonnaise
1 cup grated Parmesan cheese
1 box frozen chopped spinach (thawed and juiced)
1 small onion finely chopped

Mix all ingredients together and bake at 350 degrees for 20 minutes. Serve with your favorite crackers or pita chips.

Easy Pork Chop Entree

1 cup of uncooked rice
1 1/2 cups of water
1 envelope Lipton onion soup mix
6 pork chops
1 can of cream of mushroom soup

For the rice in a 9×13 oven dish. Place the pork chops on top of the rice. Mix the water, onion soup and cream of mushroom soup. To mix over chops and rice. Bake at 350 degrees for 1 1/2 hours

unique garnish
Sauteed peppers, onions and mushrooms

1 red bell pepper sliced
1 green bell pepper sliced
1 medium onion sliced
1 1/2 pounds sliced ​​white button mushrooms
1 minced garlic clove
1/2 teaspoon black pepper

A pinch of salt and a pinch of balsamic vinegar
Sauté everything in olive oil until smooth.

Simple and delicious dessert
Easy Blueberry Fluff Cake

1 graham cracker pie crust
2 cream cheese 3 ounces
1 cup powdered sugar
1 12 oz. cool whip
1 can of blueberry pie filling

Beat cream cheese with powdered sugar until smooth and creamy. bend in cold whip. Spread half of the mixture over the crust. Add pie filling to cream cheese mixture. Spread remaining cream cheese mixture over pie filling. Refrigerated overnight. Cut into squares when ready to serve. I hope this menu plan helps you with your next dinner decision. Enjoy. Until next time, Mrs. Honey.