Using Kitchen Storage Containers for a Clutter Free Kitchen

The following are some areas of the kitchen that can easily become cluttered if not attended to promptly. Reviewing the organization tips listed under each one will give you an understanding of how your “downtown” can look its best at all times.

Pantry
The pantry is the most important area of ​​the kitchen and it is the most prone to clutter. The first thing to keep organized is to get rid of outdated items and give away non-perishable items that you won’t be using. Pantry shelves should be lined with a heavy-duty coating that will make it easy to clean up spills, if any. The next thing is to ensure the accessibility of all elements. It’s a good idea to group similar items in small kitchen bins and then label them. Kitchen storage containers that are transparent will come in handy for storing pantry staples like flour, sugar, rice, etc.

countertops
Kitchen countertops unexpectedly become cluttered areas, leaving the cook with very little space to do what they do best – cook! Leave enough space for cooking preparation and cooking itself and keep it free at all times. Allocate specific areas on the countertop for certain kitchen equipment like the mini countertop fryer, tilting skillet, etc. Anything that is not required at frequent intervals should not take up counter space.

cabinets
These are storage spaces that are built inside and there is always a difficulty in accessing the required items from them. To avoid this difficulty, lower cabinets should have slide-out drawers, eye-level cabinets may have layered stackable shelves, and upper cabinets may have pull-out shelves. All items must be stored in appropriate kitchen storage containers. It is better to keep the most frequently required items in the first few rows.

Drawers
Drawers are another area that gets damaged easily. The use of modular or expandable organizers will contribute to optimal use of space. Items can be separated based on the occasion of their use and also by size, shape, and frequency of use.

sink area
Sponges, scouring pads, and utensil soap should be stored on the side of the sink. The soap can be used through a pump dispenser; this adds to the cleanliness of the place.

Other areas
Apart from the areas mentioned above, your kitchen space should be used wisely. Large kitchen containers that hold bulk foods such as onions, potatoes, etc. should be kept in inconspicuous locations on the floor. In a commercial establishment, care must be taken to ensure that there is not overcrowding at the service counter as well.

In summary, it can be said that it is a good idea to follow the organization tips mentioned above so that your entire kitchen along with the serving counter will definitely look neat and clean.