Delicious Easy to Cook Indian Food Recipes – Cauliflower Curry Recipe

Indian food recipes are occupying a special place in the lives of Indians. Although Indian culture is heavily influenced by British and American cultures, Indian foods still take the leading place in Indian society, particularly in all occasions and festivals.

Indian food recipes are the by-product of rich Indian heritage which may be 5000 years old. Indian food recipes can be broadly categorized into Indian Vegetarian Recipes, Indian Chicken Recipes, Indian Curry Recipes, Indian Fish Recipes, Indian Briyani Recipes, and Indian Mutton Recipes.

Here is an example of Indian Vegetarian Recipe – Cauliflower Curry Recipe.

Ingredients:

Cauliflower – 1 small size

Fennel seeds – 1 teaspoon

curry leaves – 1 tablespoon

Dried red chili – 3

Large onion – 1 medium size finely chopped

Tomato – 1 medium size finely chopped

Turmeric powder – 2 pinches

Red chili powder – 2 teaspoons

Coriander powder – 2 tablespoons

Water

Oil

Salt to taste

teaspoon – teaspoon

tablespoon – tablespoon

Method:

1. Heat oil in a saute pan.

2. Add the fennel seeds and allow to turn a light brown color.

3. Add the dried red chili and fry for a few seconds.

4. Add the large onion, curry leaves and fry until onion is golden brown.

5. Add tomato and fry until cooked.

6. Add all the powders and fry until the raw smell disappears.

7. Add the cauliflower florets, water (enough to cook the vegetables), and salt.

8. Let it boil for a few minutes.

9. Lower the heat, close the pan and let the cauliflower cook.

10. After it is cooked, fry until the sauce thickens.

Delicious Indian vegetarian recipe is ready to serve. Enjoy the tasty cauliflower curry with white rice.

If you are Indian or of Indian descent, try to eat Indian foods at least once a day. Indian foods will rejuvenate and revitalize your body and soul.